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Easy Lemon Cake With Marshmallow Frosting + Toasted Coconut

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dessert vegetarian

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Ingredients

2 cups all-purpose flour, sifted

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted and cooled

2 large eggs

1 cup granulated sugar

2 teaspoons vanilla extract

the zest of 4 lemons

1/2 cup fresh lemon juice (this was 3 lemons for me)

3 tablespoons milk

4 large egg whites

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

1/2 cup unsweetened, flaked coconut, toasted if desired

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