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Pasta With Peas, Parmesan & Tarragon

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BBC Good Food
Related tags
sides low fat nut free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
16%
CHOL
40%
SOD
9%

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Ingredients for 2 servings

a small bunch of tarragon , chopped

4.0 tbsp 0% fat greek yogurt

parmesan , grated to make 2tbsp, plus a few shavings

2 cupfuls of frozen peas

200.0g giant pasta shells

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