Pear Tarte Tatin Cheesecake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
5367
FAT
1040%
CHOL
867%
SOD
180%

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Ingredients for 1 serving

1 1/2 pounds cream cheese, softened

2 tablespoons flour

2 tablespoons plus 4 teaspoons Poire William liqueur, or kirsch, or brandy

1/4 cup sour cream

2 teaspoons grated lemon peel

Shortbread cookies, accompaniment

1 3/4 cup granulated sugar

2 tablespoons water

4 tablespoons unsalted butter

2 pounds firm, ripe pears (about 8 to 10 large), peeled and cored, quartered, and tossed in 1 tablespoon lemon juice

4 large eggs

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