Baked Tilapia With Lemon-Thyme Flaky Salt

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
19%
CHOL
12%
SOD
40%

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Ingredients for 4 servings

1 teaspoon finely chopped fresh thyme leaves

Sea salt and pepper

4 tilapia fillets, skinless

1 teaspoon flaky salt, such as Maldon sea salt

1 shallot, finely chopped

4 teaspoons olive oil, divided

finely grated zest of 2 lemons

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