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Seared Wild Salmon With New Potatoes And Dijon Broth

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Ingredients

1 1/2 pounds baby potatoes or new red potatoes, unpeeled

2 tablespoons butter

2 tablespoons canola oil

4 6- to 8-ounce skinless wild salmon fillets

2 cups dry white wine

2 large shallots, thinly sliced

2 tablespoons apple cider vinegar

1 1/2 cups low-salt chicken broth

2 tablespoons chopped fresh tarragon leaves plus sprigs for garnish

1 tablespoon dijon mustard

2 tablespoons olive oil

1 1/2 pounds baby spinach leaves

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