Blue Cheese-Stuffed Pork Chops With Pears

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4 (4-ounce) boneless center-cut loin pork chops, trimmed

1/2 cup (2 ounces) crumbled blue cheese

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 1/2 teaspoons olive oil

1 1/2 teaspoons butter

1 ripe pear, cored and cut into 16 wedges

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