Grilled Butterflied Turkey With Caraway-Ancho Gravy

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2 cups smoking chips, preferably applewood

1 tablespoon pure ancho chile powder

1 1/2 teaspoons caraway seeds

1 1/2 teaspoons dried onion flakes

Kosher salt and freshly ground pepper

1 stick unsalted butter, softened

One 15-pound fresh turkey, butterflied (see Note)

3 tablespoons all-purpose flour

2 cups turkey stock

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