Creamy Cauliflower With Ginger Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons olive oil

3 cups chicken broth, homemade or from a carton or can

Garnish: 1 seared sea scallop for each bowl of soup*

1/8 teaspoon saffron threads

1 teaspoon ground ginger

1 pinch sugar

1/2 teaspoon cayenne pepper

1 1/2 cups half-and-half (or whole milk)

1/2 teaspoon ground turmeric

1 small head cauliflower, cut into large florets

3 large garlic cloves, thickly sliced

1 tablespoon butter

1 large onion, cut into large dice

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