Chili-Rubbed Pork Chops With Grilled Pineapple Salsa

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4 pork bone-in rib chops, about 3/4-inch thick, trimmed

1 tablespoon chili powder

1 1/2 tablespoons light brown sugar, packed

3/4 teaspoon garlic powder

3/4 teaspoon onion powder

1/2 teaspoon salt

3 slices pineapple, cut crosswise about 1/2-inch thick, trimmed OR 3 slices canned pineapple, drained

1 jalapeno pepper, halved lengthwise, seeds and veins removed

1 tablespoon lime juice

Salt, to taste

*Or substitute any store-purchased fruit salsa.

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