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Carrot Cake Cupcakes With Cream Cheese Frosting

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Sweet Tooth
Related tags
dessert nut free vegetarian easter

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Ingredients

2-1/2 cups all purpose flour

1-1/4 tsp baking powder

1 tsp baking soda

1-1/4 tsp ground cinnamon

1/2 tsp grated nutmeg

1/2 tsp ground ginger

1/8 tsp ground cloves

1/2 tsp salt

12 oz carrots, peeled. (Or 1lb if you like more carrots in your cake!)

1-1/2 cups granulated sugar

1/2 cup light brown sugar

4 large eggs

1-1/2 cups canola or vegetable oil

12 oz cream cheese, cold

6 tbsp unsalted butter, at room temperature

1 tbsp vanilla extract

4 cups powdered sugar

Shredded coconut, if desired

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