Grilled Tuna-Couscous Salad

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Oxmoor House


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2 cups water

1/2 cup lemon juice, divided

1 1/4 teaspoons salt, divided

1 (10-ounce) package couscous

1 cup chopped fresh parsley

1/4 cup chopped fresh mint

1/4 cup finely chopped red onion

1 pint cherry tomatoes, halved

2 (6-ounce) tuna steaks (about 1/2 inch thick)

2 tablespoons plus 2 teaspoons olive oil

Olive oil-flavored cooking spray

1/2 teaspoon freshly ground black pepper

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