Corny Coleslaw Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
54%
CHOL
6%
SOD
1915%

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Ingredients for 4 servings

3/4 cup mayonnaise

1 cup salt

1 teaspoon House Seasoning, recipe follows

1 teaspoon ground cumin

Salt and freshly ground black pepper

1 onion, chopped

1 lime, juiced

2 carrots, peeled and shredded

1/4 cup garlic powder

2 tablespoons sugar

1/4 cup black pepper

1/2 head green cabbage, shredded

1/2 head purple cabbage, shredded

1 (15.25-ounce) can niblet corn, drained

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