Korean Vegetable-Beef Stir Fry

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Nutrition per serving    (USDA % daily values)
CAL
657
FAT
133%
CHOL
48%
SOD
131%

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Ingredients for 2 servings

1/3 cup cold water

1 tablespoon sugar

1/2 lb boneless beef sirloin or top round beef

1 tablespoon cornstarch

2 tablespoons cooking oil

2 garlic cloves , minced

1/4 cup green onion , thinly sliced

1/2 teaspoon dried red pepper flakes

1/2 teaspoon pepper (to taste)

1/4 cup soy sauce

1 cup cauliflower floret , sliced

1 cup broccoli floret , sliced

1 cup carrot , peeled and julienned

1 tablespoon sesame seed , crushed

2 tablespoons sesame oil

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