Grilled Potato Skins Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
176%
CHOL
71%
SOD
51%

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Ingredients for 4 servings

4 tablespoons butter, melted

6 slices bacon, cooked and crumbled

Salt and pepper

2 large russet potatoes

2 tablespoons prepared horseradish

1 cup shredded Cheddar

Chopped chives, for garnish

1/2 cup chopped tomatoes

1 cup sour cream

3 tablespoons sliced green onions

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