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Honey Yogurt Wheat Bread

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Mommie Cooks
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low fat nut free vegetarian


Love it!
Donna Bungard   •  11 Mar   •  Report
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3.5-4 cups of Whole wheat flour (I use a combo of White Whole wheat and Regular)

3/4 TBSP of Instant yeast

3 TBSP honey

2 TBSP Vital wheat gluten

1 tsp salt

1 Cup warm water (110 degrees)

1 Cup plain yogurt (greek yogurt or regular)

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