FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Soup With Spinach, Eggplant & Tomato

Nutrition per serving    (USDA % daily values)
CAL
103
FAT
20%
CHOL
5%
SOD
8%

Comments

Add a comment

Ingredients for 10 servings

1/2 teaspoon dried thyme

2 cups boneless skinless chicken breasts , cooked and cubed

4 tablespoons extra virgin olive oil

2 tablespoons minced garlic

1 (16 ounce) package frozen chopped spinach , thawed

1 medium onion , diced

2 (14 1/2 ounce) cans no-salt-added diced tomatoes

6 cups chicken broth (preferably homemade)

2 small Japanese eggplants , peeled and cubed

salt & pepper

You might also like

Hot & Sour Thai Chicken Noodle Soup
Foodess
Naptime Chicken & Tortellini Soup
The Naptime Chef
Spicy Chicken Soup
Bon Appetit
Chicken & Tortellini Soup
The Naptime Chef
Chicken Soba Soup With Miso And Spinach
Big Girls Small Kitchen
Chicken And Soba Noodle Soup
Williams-Sonoma
Hearty Chicken And Vegetable Soup
Honey & Jam
Thai Chicken-Coconut Soup
Epicurious
Lemon Chicken Soup With Spinach & Dill
Fine Cooking
Chicken Meatball–And–Orzo Soup
Food & Wine