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Mini Lasagna Meatball Casseroles

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Ingredients

1 tablespoon Land O LakesĀ® butter

1 medium (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

2 teaspoons all-purpose flour

1 (14 3/4-ounce) can beef broth

1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano

8 ounces frozen fully cooked meatballs

3 tablespoons tomato paste

1 1/2 teaspoons dried italian seasoning*

2 ounces (3/4 cup) uncooked dried mini lasagna noodles (mafalda)

1 1/3 cups Italian-seasoned croutons

1/4 pound (1/2 inch thick slice) Land O LakesĀ® Deli provolone cheese, shredded

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