Stir-Fried Chicken With Ginger And Scallions

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Rasa Malaysia


e9f69bbe3b17   •  27 Oct   •  Report
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1 chicken breast (deboned, skinned and cut lengthwise into 2-inch chicken strips)

4 stalks of scallions (cut into 2-inch sections)

2 inches fresh ginger root (sliced into pieces)

3 tablespoons cooking oil (one tablespoon for marinating chicken)

1/2 tablespoon of potato flour or corn flour

1/8 teaspoon sesame oil

1/4 teaspoon of sugar

2 tablespoons oyster sauce

1/2 tablespoon Shaoxing cooking wine

1 dash of white pepper powder

Salt to taste

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