Pecan Pie

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Southern Living


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1/2 (15-oz.) package refrigerated piecrusts

3 large eggs

1/2 cup sugar

1/4 teaspoon salt

3 tablespoons butter, melted

1 cup dark corn syrup

1 teaspoon vanilla extract

2 cups pecan halves

Walter's Ultimate Vanilla Ice Cream (optional)

Garnish: fresh mint sprigs

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