Chicken With Grape, Cucumber & Tarragon Salad

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
69%
CHOL
48%
SOD
17%

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Ingredients for 4 servings

4 Medium Sized Skinless & Boneless Chicken Breasts

1 Tsp Wholegrain Mustard

2 Tsp Dijon Mustard

2 Tsp Light Muscovado Sugar

25 ml White Wine Vinegar

75 ml Olive Oil

Sea Salt & Freshly Ground Black Pepper

300 g Seedless Grapes (mix of red & green)

30 g Red Onion, finely chopped

300 g Cucumber, cut into short batons

A Handful of Fresh Tarragon Leaves, roughly chopped

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