Wild Rice Pancakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
22%
CHOL
33%
SOD
23%

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Ingredients for 8 servings

1 cup wild rice

2 2/3 cups water

1 teaspoon salt

3/4 cup finely diced carrot

3/4 cup finely diced celery

1 cup finely chopped onion

1/3 finely chopped scallion green

3/4 teaspoon crumbled dried thyme

3 tablespoons unsalted butter

2 large eggs

3/4 cup milk

1 cup all-purpose flour

vegetable oil for brushing the griddle

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