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Seared Salmon With Singapore Noodles

14 faves
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
26%
CHOL
47%
SOD
65%

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Ingredients for 4 servings

2 teaspoons medium Madras curry powder

1/4 teaspoon table salt

1 teaspoon sugar

4 salmon fillets, approx. 200g each

1 x 15ml tablespoon garlic oil

250 g vermicelli rice noodles

50 g dried shrimp

125 ml Chinese cooking wine

100 g finely sliced Chinese leaf

125 g baby corn, sliced into thin rounds

2 spring onions, finely sliced

1 teaspoon finely chopped ginger

250 ml chicken stock (from concentrate)

3 x 15ml tablespoons soy sauce

150 g beansprouts

4 x 15ml tablespoons chopped fresh coriander

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