Tandoori Chicken Thighs

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Ingredients

4 bone-in skinless chicken thighs (6 ounces each)

2 containers (5.3 ounces each) fat-free plain Greek yogurt

2 tablespoons lemon juice

2 garlic cloves, minced

1 tablespoon minced fresh ginger

1 teaspoon paprika

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/4 teaspoon ground red pepper

1/2 cup walnuts

2 teaspoons honey

2 teaspoons grated orange zest

3/4 teaspoon salt

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