Appetizer Crab Pizza

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1/2 teaspoon garlic powder

2 tablespoons olive oil or vegetable oil

1/2 teaspoon salt

1 cup water

1/4 cup milk

3 cups all-purpose flour

1 teaspoon dried basil

1 cup crumbled feta cheese

1 cup shredded Swiss cheese, divided

2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed

1 teaspoon sugar

1 (.25 ounce) package active dry yeast

1 teaspoon dried oregano

2 (8 ounce) packages cream cheese, softened

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