Panettone With Citrus, Chocolate And Ginger

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
1783
FAT
270%
CHOL
197%
SOD
94%

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Ingredients for 3 servings

388 gm For First Dough ,Flour

214 gm water

1.2 gm osmotolernant yeast

62 gm egg yolk

93 gm sugar

7.8 gm diastatic malt powder

93 gm unsalted butter, softened (should be pliable)

97 gm sweet starter ( 4 hours after last feeding )

93 gm For Final Dough,Flour

60 gm water

5.6 gm salt

All of the first dough

egg yolk

scraped seeds from one vanilla bean

grated zest of half a large orange

142 gm butter, softened (not melted; should be pliable)

21 gm honey

50 gm dark chocolate, cut into 1/4 – 1/2-inch chunks

60 gm candied ginger, finely diced

80 gm chopped candied lemon peel

150 gm chopped candied orange peel

82 gm For Glaze, granulated sugar

4 gm ground almonds (or almond flour)

6 gm vegetable oil

6 gm corn flour

6 gm cocoa powder

45 gm egg whites

1/4 tbsp vanilla extract

For Topping,powdered sugar

pearl sugar

whole or slivered blanched almonds

For Special Supplies,three 5-1/24-inch paper panettone molds

3 x bamboo skewers

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