Chipotle Chili Bean Dip

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
30%
CHOL
0%
SOD
32%

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Ingredients for 8 servings

2 tablespoons tahini

1 tablespoon lemon juice

1 1/2 cups (cooked) chickpeas, drained and rinsed well

1 teaspoon sea salt

1/4 cup extra virgin olive oil

2 small chipotle chiles in adobo with juice

2 cloves garlic

1 1/2 cups (cooked) no-salt-added black beans, drained and rinsed well

1/2 teaspoon hot sauce or to taste

1/2 cup water

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