Apricot Coffee Cake With Oatmeal Crumble

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SF Gate


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Filling and topping:

1/2 cup chopped dried apricots

1/2 cup rolled oats

3 tablespoons all-purpose flour

2/3 cup sliced almonds or chopped walnuts

1/4 cup + 1 tablespoon brown sugar, lightly packed

1/8 teaspoon kosher salt

2 tablespoons unsalted butter, cut into pieces

Coffee cake:

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup sugar

2 eggs

1/2 cup plain low-fat yogurt

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1 cup all-purpose flour

1 cup whole wheat pastry flour

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

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