Banana Nut Muffins

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
12%
CHOL
3%
SOD
4%

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Ingredients for 35 servings

1 cup whole wheat flour

1/2 cup all purpose four

2/3 cup sugar

1 1/2 tsp baking powder

1/4 tsp salt

2 large mashed ripe bananas

1 large egg

1/4 x canola oil

1/2 cup applesauce

1/4 cup milk

3/4 cup finely chopped pecans

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