Haricots Verts With Hazelnuts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
28%
CHOL
7%
SOD
59%

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Ingredients for 8 servings

1 1/2 pounds haricots verts, or green beans, stem ends trimmed

1 tablespoon plus 1 teaspoon salt

3 1/2 tablespoons unsalted butter

5 large shallots, peeled

1/4 teaspoon freshly ground black pepper

1/3 cup hazelnuts, preferably blanched

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