Southwestern Wild Rice Salad In Bread Bowls

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
26%
CHOL
5%
SOD
44%

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Ingredients for 4 servings

1 cup cooked wild rice

1 cup cooked brown or white rice

3 tablespoons chopped fresh cilantro

1 can (15 to 16 ounces) pinto beans, rinsed and drained

1 can (11 ounces) whole kernel corn with red and green peppers, drained

1 can (4 ounces) chopped green chilies, drained

3 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1/4 teaspoon ground cumin

1/4 teaspoon pepper

4 large Kaiser rolls (about 3 1/2 inches in diameter)

1/2 cup shredded part-skim mozzarella cheese (2 ounces)

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