Sweet Corn Pudding Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
115%
CHOL
120%
SOD
23%

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Ingredients for 3 servings

6 ears sweet corn

1/2 cup white cheddar cheese, shredded

Salt and freshly ground black pepper

1/2 teaspoon cayenne pepper

1/2 cup heavy cream

1/2 cup milk

2 eggs, beaten

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