Raclette Mac & Cheese

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Cook and Eat
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
75%
CHOL
62%
SOD
5%

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Ingredients for 4 servings

3 x potatoes

1 tbsp extra virgin olive oil

1 cup whole milk

1/2 cup heavy cream

1 tbsp unsalted butter

1 tbsp all-purpose flour

6 ounces uncooked penne

4 slices Wisconsin Raclette Cheese

1/2 cup cornichon, coarsely chopped

Salt and pepper

A pinch of nutmeg

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