Squash Casserole

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1 small Vidalia onion, chopped (about 3/4 cup)


2 pounds yellow squash, cut into 1/2 to 1-inch cubes

Kosher salt and freshly cracked black pepper

1 cup good quality mayonnaise

1 1/2 cups grated Gruyere cheese

1 1/4 cups crushed butter crackers, divided

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