Red-Head Hot Wings

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5-1/2-to-6 pounds chicken wings, thawed and patted dry

Dry Spice Mixture:

4 tablespoons smoked paprika

2 tablespoons dry mustard

2 tablespoons granulated sugar

2 teaspoons roasted cumin

2 teaspoons salt

1 teaspoon cayenne pepper

1/2 teaspoon black pepper

Habanero Sauce:

1 cup butter

2 tablespoons minced habanero peppers

2 tablespoons minced serrano peppers

1/2 cup Tabasco sauce or other hot sauce

1/2 cup Asian chili garlic sauce

1/8 teaspoon ground cinnamon

Blue Cheese Sauce:

1 cup sour cream

1 cup mayonnaise

8 ounces blue cheese, crumbled


2 bunches celery, cut into sticks for dipping

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