Roasted Potato And Green Bean Salad With Almond-Chive Pesto

71 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
116%
CHOL
0%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1 pound baby red potatoes, halved

1 tablespoon olive oil

½ teaspoon salt

1 pound green beans, trimmed and cut into 1-inch pieces

1 garlic clove

¼ cup blanched whole almonds

½ cup snipped chives

1 cup coarsely chopped basil leaves

Juice of ½ a lemon

¼ – ½ cup olive oil

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Green Bean And Hazelnut Salad
Epicurious
Quinoa And Green Bean Salad Recipe
Whole Living
Harvest Chopped Salad
Pamela Salzman
Arugula, Potato And Green Bean Salad
smitten kitchen
Four-Bean Salad
Real Simple
Herb Salad Recipe
101 Cookbooks