Eggnog Pumpkin Ice Cream Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
77%
CHOL
31%
SOD
11%

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Ingredients for 8 servings

1 cup heavy cream (whipping)

1/4 teaspoon ground nutmeg

1 cup pumpkin

1 tablespoon rum or brandy

Crust

Filling

1 pint eggnog ice cream or vanilla ice cream , softened

2 tablespoons butter , melted

whipped cream (for decoration)

1/2 teaspoon ground cinnamon

3/4 cup sugar

20 gingersnaps, crushed (1 1/2 cups)

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