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Rhubarb Meringue Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
75%
CHOL
117%
SOD
32%

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Ingredients for 8 servings

1½ cups whole wheat pastry flour (or unbleached all-purpose)

2 tablespoons natural cane sugar

¾ teaspoon salt

1 stick butter

2 ounces cream cheese

¼ cup cold water

3 cups fresh rhubarb

¼ cup water

1¼ cups natural cane sugar

1½ cups rhubarb liquid

¼ cup cornstarch

¼ teaspoon salt

8 egg yolks (reserving 3 egg whites)

3 tablespoons butter

3 egg whites

¼ cup natural cane sugar

1 teaspoon cream of tartar

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