Iranian Chicken With Rice (Morgh Polou)

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Nutrition per serving    (USDA % daily values)
CAL
1430
FAT
153%
CHOL
102%
SOD
18%

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Ingredients for 4 servings

1/2 teaspoon cinnamon

4 cups cooked rice

1/2 cup dried apricot, chopped

1/4 cup water

1/2 teaspoon saffron thread

1 large onion , chopped

2 tablespoons water

1/4 cup butter or ghee

3 lbs broiler-fryer chickens , cut up

1/2 cup raisins , sultanas

salt & pepper

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