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Lemon Broiled Tempeh

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Martha Stewart
Related tags
dairy free low carb vegan vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
99%
CHOL
30%
SOD
34%

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Ingredients for 4 servings

1 twelve-ounce tempeh, cut into bite-sized pieces

1 large onion, sliced

2 medium zucchini, sliced

1 red pepper, chopped

2 freshly squeezed lemons

1 freshly squeezed orange

2 tablespoons tamari

2 tablespoons toasted sesame-seed oil

2 tablespoons untoasted sesame-seed oil

Freshly ground pepper

Crushed red-pepper flakes, to taste

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