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Crostata Di Ricotta

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The Pastry

1 1/2 cups all-purpose flour

1/2 teaspoon salt

4 tablespoons sugar

1/2 cup unsalted butter

1 egg

1 egg yolk

2 to 3 teaspoons fresh lemon juice

The Filling

1/4 cup golden raisins

1/4 cup sweet dessert wine, such as Muscat or vin santo

15 ounces whole-milk ricotta

4 ounces cream cheese

1/2 cup sugar

1 tablespoon flour

3 eggs

1 teaspoon vanilla

1 teaspoon grated lemon zest

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