Garlic And Herb Cheese-Glazed Sirloin And Orzo Salad With Fennel, Tomatoes And Oregano Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
69%
CHOL
48%
SOD
7%

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Ingredients for 4 servings

1/4 cup vermouth

1 fennel bulb, diced

1 cup diced fresh tomatoes

2 tablespoons olive oil, divided

4 boneless sirloin steaks

1/4 cup sherry vinegar

Salt and freshly ground black pepper

1 pound cooked orzo

4 ounces garlic and herb soft cheese (recommended: Boursin)

1/4 cup fresh chopped oregano leaves

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