Cauliflower With Bechamel Sauce

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Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
27%
CHOL
11%
SOD
11%

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Ingredients for 10 servings

1 x cauliflower, cut into medium sized florets

50 g butter, diced

50 g cornflour

3 cup milk

25 g grated Parmesan

25 g grated Tasty Cheese

freshly ground white pepper

freshly ground salt

grated parmesan, extra

grated tasty cheese, extra

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