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Pork Chops With Mustard And Canadian Bacon

Recipe Details
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5 Ingredients

  • Four 1/2-inch-thick rib pork chops (2 lbs)
  • Kosher salt and freshly ground pepper
  • 2 Tbsps plus 2 tsps Dijon mustard
  • 1/2 tsp thyme leaves, plus 4 tiny sprigs for garnish
  • 4 slices Canadian bacon (2 1/2 ozs)

Preparation

Read recipe preparation at Food & Wine  

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