Pork Chops With Mustard And Canadian Bacon

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Four 1/2-inch-thick rib pork chops (2 pounds)

Kosher salt and freshly ground pepper

2 tablespoons plus 2 teaspoons Dijon mustard

1/2 teaspoon thyme leaves, plus 4 tiny sprigs for garnish

4 slices Canadian bacon (2 1/2 ounces)

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