Fried Cucumbers

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Southern Living


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4 small Kirby cucumbers (about 1 lb.), cut into 1/8- to 1/4-inch-thick slices

1 teaspoon kosher salt, divided

3/4 cup cornstarch

1/2 cup self-rising white cornmeal mix

1/4 teaspoon ground black pepper

1/4 teaspoon ground red pepper

3/4 cup lemon-lime soft drink

1 large egg, lightly beaten

Vegetable oil

Ranch dressing or desired sauce

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