Sliced Steak With Nectarines And Arugula

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2 teaspoons olive oil

2 garlic cloves, crushed

1 (1 1/4-pound) flank steak, trimmed and cut into 1/8-inch-thick slices

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper

1 (5-ounce) bag arugula

Cooking spray

1/3 cup thinly sliced shallots (about 1 large)

3 tablespoons balsamic vinegar

2 medium nectarines, pitted and cut into 1/4-inch wedges (about 2/3 pound)

4 teaspoons fresh lemon juice

1 ounce Parmigiano-Reggiano cheese, shaved into thin strips

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