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Layered Frittata With Spinach, Tomatoes, And Nicoise Olives

Nutrition per serving    (USDA % daily values)
CAL
297
FAT
51%
CHOL
163%
SOD
42%

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Ingredients for 8 servings

6 plum tomatoes , seeded, cut into 1/2-inch strips

1 tablespoon olive oil (plus more for brushing)

1 yellow onion , thinly sliced

fresh ground black pepper

finely chopped flat leaf parsley (to garnish)

1 teaspoon salt

1/2 cup grated provolone cheese (aged)

2 ounces goat cheese, crumbled

1/2 cup nicoise olive , pitted and chopped

salt

1/2 lb fresh spinach , chopped

12 eggs , lightly beaten with

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