Aida's Corn, Tomato And Avocado Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
467
FAT
111%
CHOL
22%
SOD
25%

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Ingredients for 8 servings

1/2 cup good-quality extra-virgin olive oil

1 1/2 cups packed fresh cilantro

Kosher salt and freshly ground pepper

2 medium avocados, diced

1 1/2 pounds grape tomatoes, halved (about 3 cups)

4 ears corn, kernels removed (about 3 cups)

1 pound fresh mozzarella, diced

1 teaspoon finely grated lime zest

2 tablespoons fresh lime juice

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