Fried Vermicelli And Green Onions Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
65%
CHOL
11%
SOD
9%

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Ingredients for 4 servings

3 tablespoons butter, cut into small pieces

Pepper

20 leaves fresh basil (1 cup), shredded into a chiffonade

1 pound vermicelli

3 cloves garlic, crushed away from skins

3 tablespoons extra-virgin olive oil, 3 turns of the pan

6 scallions, whites and greens, cut into 3-inch pieces then shredded lengthwise

Salt

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