Mile-High White Chocolate Hummingbird Cake

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Oxmoor House


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1 (8-oz.) can crushed pineapple in juice

2 (18.25-oz.) packages white cake mix (we tested with Duncan Hines)

2 (3.4-oz) packages vanilla instant pudding mix

6 large eggs

2 1/2 cups milk, divided

2 cups canola oil

4 teaspoons vanilla extract

1 teaspoon almond extract

2 teaspoons ground cinnamon

1 (4-oz.) white chocolate baking bar, finely chopped (we tested with Ghirardelli)

1 cup flaked sweetened coconut

2 cups chopped pecans, toasted

2 cups chopped banana (about 3 medium)

White Chocolate Cream Cheese Frosting

Garnish: toasted pecans

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