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Cheese & Chile Corn Muffins (Gluten-Free Recipe*)


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1 1/3 cups gluten-free flour Blend (see below)

2/3 cup cornmeal

3 tablespoons sugar

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons Land O Lakes® butter

1 cup light sour cream

1 Land O Lakes® egg, slightly beaten

1/2 cup milk

1 (4-ounce) can chopped green chiles

2 ounces (1/2 cup) Land O Lakes® cheddar cheese, shredded

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