Cheese & Chile Corn Muffins (Gluten-Free Recipe*)

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Land O Lakes


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1 1/3 cups Gluten-Free Flour Blend (see below)

2/3 cup cornmeal

3 tablespoons sugar

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons Land O Lakes® Butter

1 cup light sour cream

1 Land O Lakes® Egg, slightly beaten

1/2 cup milk

1 (4-ounce) can chopped green chiles

2 ounces (1/2 cup) Land O Lakes® Cheddar Cheese, shredded

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